skills in food prep

kitchen!!!!!!!!!!! time !!  i am now in my second week in the kitchen were i am doing my basic skills this has been great fun so far we did our knife skills and work in the kitchen will the help of our head chef and staff we will be able to cook more then just an egg , we have been given tasks to do and collect 25 recipes.
in these last two weeks we have been cooking things from meat to a egg that has been poached ,we are 3 students at the moment so we each get put into a section such as cold kitchen were we have to prepare salads , do breakfasts etc we learn a great deal in the kitchen as we will need to cook for guests one day when working at a lodge , one thing that has really made me smile is the fact we learn things in the kitchen no other kid learns from his mom witch is great .
we also have a great pressure on us as the kitchen does get busy and we need to be able to handle the pressure at all times .
but so far the kitchen is great fun and we love learning about food and what we can do with it ,
our main concern at this stage is so keep up the hard work and keep our customers happy.